Description
Introducing the Mt. Rainier 7′ ovena culinary powerhouse designed to revolutionize your cooking space. Boasting a grand door opening measuring 42 inches wide by 12 inches high and a sprawling oven floor with a diameter of 74 inches, providing an expansive 31-square-foot cooking surface, this oven offers boundless opportunities for culinary creativity and exploration.
Crafted with meticulous attention to detail, a robust tensioned steel exoskeleton envelops the hearth and dome perimeter, ensuring unwavering structural integrity and exceptional durability. Enveloped in spun ceramic fiber insulation and requiring just a 1-inch side clearance to combustibles, the monolithic 4-inch thick cast-ceramic hearth and dome rest securely on an open black painted steel stand, marrying strength with sophistication.
Finished with galvanized steel, and complemented by a stainless steel service panel, this oven arrives fully assembled, ETL Listed, and proudly manufactured in the USA, ready for seamless installation. Explore an array of customization options, including bespoke finishes, specialized tools, and premium accessories.
Embark on a culinary journey with a variety of versatile fuel configurations:
– Gas-Fired Options: Choose between natural gas (NG) or liquid propane (LP) configurations.
– Radiant Flame (RFG): Experience the brilliance of an easily adjustable radiant flame (123,000 BTU/hr max. NG) located in the rear of the cooking chamber. User control ensures precise management of radiated top heat and floor conductivity.
– Radiant Flame + Underfloor IR (RFG-IR): Elevate your culinary endeavors with an additional 97,000 BTU/hr (NG) thermostatically controlled infrared burner mounted under the oven deck, ensuring high production capacity with no heat recovery issues.
– Wood-Fired Options: Embrace the traditional art of wood-fired cooking.
– Wood-Fired (W): Immerse yourself in the rich, smoky aromas and flavors imparted by a wood fire.
– Wood with Gas Assist (W-IR): Enhance your wood-fired experience with the additional BTUs of an Underfloor IR burner. Note: This configuration requires a wood fire.
– Combination Options (-W): Enjoy the flexibility of incorporating wood burning into gas burner configurations. Note: Adding wood to an oven with an RFG burner will reduce available hearth capacity.
Unleash your culinary passion with the Mt. Rainier 7′ ovenwhere innovation meets tradition, and every dish becomes a masterpiece.
HEARTH CAPACITY
8″ pizzas: 3640
10″ pizzas: 2226
12″ pizzas: 1620
16″ pizzas: 810
VENTING INFORMATION
The Mt. Rainier can be direct connected to a power ventilated, grease-rated chimney or can be vented with a Listed Type 1 exhaust hood, or one constructed in accordance with NFPA 96 and all relevant local and national codes. The oven must be vented in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction.
Reviews
There are no reviews yet.