Description
The Wolf WEG48E_240/60/3 Heavy Duty Electric Griddle is a professional-grade countertop cooking surface designed for commercial kitchens and foodservice environments. Featuring a 48-inch width and 24-inch depth, it provides a large, uniformly heated 1/2-inch thick polished steel griddle plate. This model is engineered for durability with all stainless steel exterior components, NSF and UL certification, and bottom-mounted snap action thermostats every 12 inches, ensuring precise temperature control and consistent cooking performance for medium-demand food preparation settings.
Top Wolf WEG48E_240/60/3 Features
The Wolf heavy-duty electric griddle offers a robust cooking surface with a 48″ W x 24″ D precision-polished steel plate, optimized for steady, uniform heat distribution. Its stainless steel construction simplifies cleaning and maintenance, while the thermostatic control improves operational accuracy. Designed for compact commercial environments, it supports workflows requiring reliable temperature regulation and high durability, suitable for continuous daily use in mid-range foodservice kitchens.
- All stainless steel exterior for corrosion resistance and durability
- 1/2″ polished steel plate ensures uniform heat transfer
- Bottom-mounted snap action thermostats every 12″ for precise control
- Countertop installation with “Cool Bullnose” for safety and sanitation
- Front grease trough simplifies cleaning and reduces kitchen messes
Optimal for medium-duty food preparation in restaurants or institutional kitchens, recommended for kitchens with steady daily use.
What is a commercial heavy duty electric griddle?
It is a commercial countertop cooking appliance featuring a large, flat heated surface, typically with a 48-inch width and 24-inch depth, constructed from polished steel and rated for steady operational output. The Wolf WEG48E_240/60/3 is installed in foodservice environments such as food trucks, cafes, or convenience stores, offering reliable, consistent heat for preparing breakfast, sandwiches, and more. It complies with NSF and UL standards and is suitable for daily workflows involving moderate food production needs.
Top commercial griddles for medium-use kitchens
Constructed with high-grade stainless steel, this model provides precise temperature control and durability for steady production in small to mid-sized foodservice settings. Its 48-inch wide cooking surface supports efficient food prep, tailored for moderate throughput in day-use kitchens or catering stations.
- Steady operation — ideal for small prep kitchens
- Compact footprint — suitable for limited commercial spaces
- Foodservice equipment — suited for restaurant griddling needs
- Mid-range throughput — supporting daily food preparation tasks
- Manual foodservice tools — appropriate for mid-volume cooking workflows
Wolf WEG48E_240/60/3 Technical Specs
The Wolf WEG48E_240/60/3 heavy-duty electric griddle operates with a 240V, three-phase power supply, and consumes approximately 400 pounds of weight to support its robust construction. Its 1/2-inch polished steel cooking surface spans 48 inches wide and 24 inches front to back, with a depth capacity of 24 to 30 inches. Certified by NSF and UL, it features self-contained heating technology with a stainless steel exterior finish and a control system utilizing thermostatic regulation for consistent heat management. Designed for commercial use, it withstands operating temperatures suitable for most cooking tasks and includes a front-mounted grease trough for efficient cleaning. The unit typically ships within 10-12 weeks and requires a dedicated electrical connection with appropriate clearance for ventilation and safety. Accessories such as gaskets and mounting hardware support ease of installation and maintenance.
- Electrical Requirements: 240V, three-phase, 11-1/8″ height, 15 amps
- Construction & Finish: Stainless steel exterior with smooth steel griddle plate
- Certifications: NSF and UL approved for commercial kitchen safety
- Production Capacity: Designed for up to 200 meals per hour
- Cleaning & Maintenance: Simple, tool-free disassembly for routine cleaning
- Installation: Countertop with recommended clearance for airflow and safety
- Temperature Control: Thermostatic with adjustable settings every 12 inches
- Dimensions: Width 48″, Depth 31.5″, Height 15.25″
- Weight: 400 lbs, shipped in a secure, protected package
Why Choose Wolf WEG48E_240/60/3?
This model distinguishes itself with a durable stainless steel exterior, NSF and UL certification, and a large, polished steel cooking surface designed for consistent results. Its precise thermostatic control and “Cool Bullnose” safety features enhance workflow and sanitation in commercial kitchens. The design supports reliable operation with straightforward cleaning, minimizing downtime compared to similarly sized griddles. Its compact base and integrated grease trough optimize both space and hygiene management, providing a reliable, restaurant-ready solution that exceeds standard expectations.
- All stainless steel build promotes longevity and easy maintenance
- Certified NSF and UL for comprehensive safety compliance
- Large 48″ width supports efficient food prep workflows
- Thermostatic control enhances temperature precision
- Compact design with “Cool Bullnose” for operator safety
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