Description
Specifications
Challenger XL Restaurant Range
60″
gas
(6) 30,000 BTU burners with lift-off burner heads
24″ griddle with thermostatic controls
(2) standard oven bases
stainless steel front, sides, back riser & high shelf
fully welded body
6″ adjustable legs
278,000 BTU
CSA Flame
CSA Star
NSF





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