Description
Specifications
Challenger XL Restaurant Range
60″
gas
(4) 30,000 BTU burners with lift-off burner heads
36″ griddle with thermostatic controls
(1) standard oven on left
(1) convection on right
stainless steel front, sides, back riser & high shelf
fully welded body
6″ adjustable legs
250,000 BTU
CSA
NSF





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