Description
The Winholt SDT-16-S-96R Straight Dishtable Soiled Right-left Operation is a commercial foodservice equipment solution designed for efficient post-wash transport and handling of soiled dishware in high-volume kitchens. Crafted from 16-gauge 304 stainless steel, this 96-inch unit features a robust top surface and integrated 20″ W x 20″ D x 8″ deep pre-rinse sink with punch-drilled faucet holes on an 8″ high backsplash with a 2″ 45° wall return and 1″ up-turn. Its straight configuration with right-to-left operation enhances workflow integration in institutional and restaurant environments, offering durable stainless steel tubular legs with bullet-clad feet. Suitable for busy foodservice settings, it combines precision construction with practical features for maintaining hygiene and workflow efficiency.
Top Winholt SDT-16-S-96R Features
Designed for commercial dishwashing stations, this dishtable provides a 96″ stainless steel top with a 16-gauge grade 304 construction, ensuring durability in demanding environments. The integrated pre-rinse sink facilitates rapid soil removal while supporting ergonomic workflows. Its right-left operation accommodates flexible kitchen layouts, with stainless steel legs and bullet-clad feet simplifying installation and maintenance. The unit’s NSF-approved design guarantees sanitation, suitable for medium-volume dish processing needs.
- Functionality: 96-inch stainless steel surface supports multiple workstations.
- Material Durability: Made from 16-gauge 304 stainless steel for long-term use.
- Ease of Maintenance: Rounded edges and seamless surfaces for quick cleaning.
- Workflow Optimization: Facilitates efficient soil transfer in commercial dishwashing.
- Structural Design: Heavy-duty tubular legs with stainless steel bullet-clad feet for stability.
Ideal for large-scale dishwashing operations in high-volume restaurants and institutional kitchens.
Winholt SDT-16-S-96R Technical Specs
The Winholt SDT-16-S-96R features a 96″ width and 30″ depth, with an overall height of 34 inches, constructed from 16-gauge stainless steel in the 300 Series for corrosion resistance. It weighs approximately 140 lbs and includes an 8″ splash height backsplash with a total weight suitable for stability during intensive use. The unit operates on standard commercial plumbing, with faucet holes punched at 8″ O.C. on the backsplash to support pre-rinse fixtures. Its NSF approval ensures compliance with sanitation standards, making it suitable for busy foodservice environments requiring quick, sanitary soil management. The dishtable is built for lasting performance, with easy disassembly for cleaning and maintenance.
- Dimensions: 96″ W x 30″ D x 34″ H, ideal for large prep areas.
- Material: 16-gauge 304 stainless steel, corrosion resistant.
- Weight: 140 lbs for robust stability.
- Construction: Stainless steel legs with bullet-clad feet ensure durability.
- Faucet Compatibility: Faucet holes punched at 8″ O.C. for pre-rinse stations.
- Approval: NSF-certified for sanitation and safety compliance.
What is a commercial dishtable soiled?
A commercial dishtable soiled is a specialized kitchen station designed for managing dirty dishware and utensils in high-volume foodservice settings. It typically includes a stainless steel work surface and a pre-rinse sink for efficient soil removal. The Winholt SDT-16-S-96R model, specifically, is tailored for busy restaurant or institutional kitchens, featuring a straight layout, right-left operation, and durable 304 stainless steel construction. It is typically installed in dishwashing zones or prep stations to streamline soil transfer, improve sanitation, and support workflow in mid- to large-scale foodservice operations.
Top commercial dishtable for high-volume foodservice environments
This durable Winholt dishtable combines robust construction with practical features, ideal for medium-volume restaurant and institutional kitchens supporting efficient soil management operations. The model SDT-16-S-96R’s right-left operation and NSF approval make it suitable for demanding dishwashing workflows and seamless integration into commercial kitchen equipment setups.
- Operation Type — optimized for dishwashing and soil transfer workflows
- Kitchen Type — suitable for large-scale restaurants and institutional facilities
- Foodservice Category — designed for soiled dish handling and pre-rinse tasks
- Workload Qualification — supports moderate throughput in high-demand kitchens
- Use Case — structured to facilitate soil removal and workflow efficiency
Why Choose Winholt SDT-16-S-96R?
The Winholt SDT-16-S-96R dishtable stands out with its heavy-duty 304 stainless steel build, straight configuration, and right-left soil transfer operation, offering enhanced durability and workflow flexibility. Its NSF approval and ergonomic design improve sanitation and operational efficiency in demanding foodservice environments, outperforming many standard models with its robust construction and practical layout.
- Self-contained design simplifies installation and maintenance routines
- Constructed from corrosion-resistant 16-gauge 304 stainless steel for longevity
- Spacious 96-inch surface supports multiple workstations simultaneously
- Right-left operation improves workflow adaptability in varied kitchen layouts
- Heavy-duty stainless steel legs with bullet-clad feet provide stability and durability
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