Description
The Winholt SDT-16-C-84R Corner Dishtable Soiled for right-left operation is a commercial-grade dishtable specifically designed for efficient warewashing workflows in busy foodservice environments. Constructed with a 16-gauge 304 stainless steel top, it features a 59-inch section extending to the corner and an 84-inch extension to the end, optimized for seamless integration into corner kitchen layouts. Equipped with a 20″W x 20″D x 8″deep pre-rinse stainless steel sink, it facilitates effective soil removal and dish preparation, while punched faucet holes in an 8″ O.C. pattern in a 9″ high backsplash ensure easy faucet installation. The unit’s stainless steel tubular legs with bullet-clad feet provide durability and stability, making it suitable for high-volume restaurant, cafeteria, and institutional dishwashing stations. Its precise dimensions and corrosion-resistant materials support rigorous sanitization and long-term performance in demanding commercial settings.
Winholt SDT-16-C-84R Features
Designed for moderate-workload dishwashing stations, the Winholt SDT-16-C-84R offers a durable 16-gauge stainless top with a proprietary 300 series stainless steel finish. It provides a spacious 84-inch corner-to-end workspace, facilitating smooth transfer of soiled dishes from pre-rinse to disposal areas. The pre-rinse sink with an 8″ O.C. faucet hole pattern streamlines soil removal, and stainless steel legs with bullet-clad feet ensure stability under continuous use. Its corrosion-resistant build simplifies cleaning and maintenance, suitable for high-turnover foodservice environments demanding consistent sanitation. This dishtable integrates easily into existing setups, supporting efficient workflow and hygienic operations.
- Stainless Steel Construction: Ensures durability and corrosion resistance for daily use
- Large 84-inch workspace: Supports efficient dish handling and workflow
- Pre-rinse sink with faucet holes: Facilitates quick soil removal and easy faucet replacement
- Stainless steel tubular legs: Provide stability and longevity in busy kitchens
- Optimized dimensions: Fits seamlessly into corner kitchen layouts for space-efficient operation
Ideal for high-traffic restaurant dishwashing stations requiring durable, easy-to-maintain equipment
Winholt SDT-16-C-84R Technical Specs
The Winholt SDT-16-C-84R dishtable features a robust construction with a 16-gauge 300 series stainless steel top that is designed for commercial dishwashing tasks. It measures 84 inches wide with a depth of 59 inches, including an adjustable-height 34-inch stainless steel frame with durable legs and bullet-clad feet for stability. The unit weighs approximately 130 lbs, ensuring sturdy placement even in high-traffic environments. The pre-rinse sink measures 20″W x 20″D x 8″ deep, providing ample capacity for soil removal, with faucet holes punched at 8″ O.C. in a 9-inch backsplash for easy faucet installation. The entire assembly operates at standard commercial kitchen standards, with a typical freight class of 150, and is designed for ease of cleaning and long-term performance. Its corrosion-resistant stainless steel surface allows for simple, thorough sanitation, suitable for continuous use in busy foodservice settings.
- Dimensions: 84″ W x 59″ D x 34″ H for optimal workflow integration
- Weight: 130 lbs, supporting stability under heavy use
- Stainless gauge: 16 gauge, providing a balance of strength and ease of maintenance
- Material finish: 300 series stainless steel for corrosion resistance
- Faucet hole pattern: 8″ O.C. in a 9″ backsplash for versatile faucet mounting
- Electrical requirements: Not applicable
- Installation clearances: Adequate space for sanitation and cleaning access
What is a commercial dishtable?
A commercial dishtable is a specialized countertop unit used in foodservice facilities for handling, rinsing, and organizing dirty dishes and utensils. It is typically constructed from durable stainless steel, enabling rigorous cleaning routines and sanitation. Installed in dishwashing stations within restaurants, cafeterias, or institutional kitchens, the Winholt SDT-16-C-84R dishtable provides an organized, space-efficient solution for soil removal and workflow efficiency, making it ideal for medium-volume dish handling in busy foodservice environments.
Top corner dishtables for foodservice environments
The commercial corner dishtable for soiled dish handling offers a robust build, optimized size, and efficient workflow support, making it suitable for busy kitchens needing reliable warewashing solutions. Winholt SDT-16-C-84R equipment specifically caters to dishwashing operations in moderate-volume restaurants, institutional kitchens, and cafeterias, ensuring hygienic and space-efficient dish processing in operational settings.
- Operational layout — suited for compact corner configurations
- Commercial kitchen equipment — designed for durability and ease of maintenance
- Dishwashing stations — ideal for high-volume or moderate workload settings
- Workflow efficiency — supports streamlined soiled dish handling and pre-rinsing
- Foodservice utilization — appropriate for restaurant, cafeteria, and institutional use
Why Choose Winholt SDT-16-C-84R
winholt SDT-16-C-84R stands out among commercial dishtables through its corrosion-resistant 16-gauge stainless steel construction, precise dimensions, and stable design tailored for busy dishwashing stations. Its large workspace and easy-to-maintain features streamline workflow and uphold sanitation standards, making it a versatile choice for moderate-volume foodservice operations that require reliable, restaurant-ready equipment.
- Compact footprint: Fits efficiently into corner kitchen layouts
- Heavy-duty construction: Ensures longevity in demanding environments
- Modular sink setup: Facilitates quick faucet installation and replacement
- Corrosion-resistant stainless steel: Supports thorough cleaning and sanitation
- Designed for moderate workloads: Suitable for restaurants and cafeterias with consistent dish handling
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