Description
The Winholt SDT-16-C-72L Corner Dishtable Soiled with Left-Right Operation is an industrial-grade foodservice unit designed for efficient handling of soiled dishware in commercial kitchens. Featuring a 72-inch stainless steel top, constructed from durable 16/304 gauge stainless steel, this dishtable integrates seamlessly into high-volume dishwashing workflows. Its L-shaped configuration spans from 59 inches to the corner and extends an additional 72 inches, optimizing space and workflow for mid-scale foodservice facilities requiring precise waste management and sanitation efficiency. Equipped with stainless steel tubular legs and a high backsplash with faucet holes, this model ensures robustness and ease of maintenance, suitable for use in busy restaurant and institutional environments.
Winholt SDT-16-C-72L Features
This dishtable offers a specialized corner design optimized for busy kitchens, with a 16-gauge stainless steel top for maximum durability. Its left-right operation allows for smooth integration into existing dishwashing stations, supporting medium throughput foodservice settings. The 20″W x 20″D pre-rinse sink with faucet holes enhances sanitation, while stainless steel legs with bullet-clad feet provide stability and ease of cleaning. Its high backsplash facilitates splash protection and accommodates faucet installation, making it ideal for foodservice workflows requiring reliable waste handling and space-efficient layout integration.
- Functionality: Designed for efficient soiled dish handling in busy kitchens
- Material Durability: Constructed from 16/304 stainless steel for longevity
- Ease of Maintenance: Rounded rolled front edge simplifies cleaning
- Workflow Optimization: Fits seamlessly into corner dishwashing stations
- Technical Integration: 8″ OC faucet holes and 8″ high backsplash streamline plumbing setup
Ideal for mid-volume restaurant sanitation stations and institutional dishwashing workflows
Winholt SDT-16-C-72L Technical Specs
The Winholt SDT-16-C-72L dishtable employs a robust 16-gauge stainless steel construction, with a width of 72 inches and depth of 59 inches. It features stainless steel tubular legs with bullet-clad feet to ensure stability during intensive use. The unit is designed with a 34-inch height, making it accessible for standard dishwashing tasks. Equipped with an 8-inch high backsplash and faucet holes spaced at 8″ OC, the dishtable integrates easily with plumbing systems. It weighs approximately 120 pounds, with a maximum load capacity suited for intensive warewashing operations. Its surface is made from high-quality stainless steel, compatible with standard cleaning routines, and resistant to corrosion and high-temperature cleaning agents. The model supports NSF standards, optimizing sanitation and workflow efficiency, ideal for installation in institutional, commercial, and restaurant foodservice environments.
- Electrical/Plumbing: Requires standard plumbing connections, faucet holes at 8″ OC
- Construction & Finish: 16-gauge stainless steel top with stainless steel legs
- Dimensions: 72″ width, 59″ depth, 34″ height
- Weight & Export: 120 lbs, compatible with standard shipping in foodservice setups
- Temperature Resistance & Safety: Operates in high-temperature dishwashing environments, resistant to corrosion
- Assembly & Maintenance: Disassembles easily for cleaning, with rounded front edge for safety
What is a commercial dishtable soiled?
A commercial dishtable soiled is an industry-standard stainless steel work station designed for handling and segregating soiled dishware in high-volume foodservice operations. These units, such as the Winholt SDT-16-C-72L, are installed in dishwashing areas, enabling efficient waste collection and pre-rinse activities. Typically constructed with durable stainless steel and featuring integrated sinks and backsplash, they support workflow continuity in restaurants, cafeterias, and institutional kitchens, especially for mid-sized operations requiring reliable sanitation and workspace organization.
Top corner dishtables for foodservice settings
Constructed for durability, the Winholt SDT-16-C-72L is ideal in medium-volume kitchens with space-efficient corner layouts, supporting efficient dish sanitation workflows. Its robust stainless steel build and integrated pre-rinse sink facilitate optimal ware handling, suitable for restaurant and institutional environments needing reliable sanitation solutions. The model’s left-right operation enhances workflow flexibility in busy food prep areas.
- Operation centered on efficient soiled dish handling in restaurants
- Designed for compact commercial kitchens with corner layouts
- Supports mid-volume dish sanitation and waste management
- Suitable for institutions requiring durable, NSF-compliant equipment
- Supports workflow integration with pre-rinse sink facilities
Why Choose Winholt SDT-16-C-72L?
Winholt SDT-16-C-72L distinguishes itself by offering a high-quality stainless steel corner dishtable with a durable 16-gauge top, ensuring long-term performance in demanding foodservice environments. Its precise dimensions and thoughtful design enhance workflow efficiency, while the corrosion-resistant construction and stable stainless steel legs enable consistent use. Compared to similar models, its tailored size and functional features optimize space and sanitation, supporting fast-paced restaurant and institutional dishwashing operations.
- Features a compact footprint ideal for space-constrained kitchens
- Made from high-grade stainless steel for durability
- Designed with reliable, NSF-ready sanitation features
- Includes integrated pre-rinse sink supporting efficient workflows
- Built with sturdy stainless steel legs for stability during high use
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