Description
The Winholt SDT-14-C-96L Corner Dishtable Soiled Left-right Operation is a professional-grade stainless steel workspace designed for efficient handling of soiled dishware in commercial kitchens. Constructed from 14-gauge 304 series stainless steel, this corner dishtable measures 96 inches in length with a width of 59 inches and stands at a height of 34 inches. Its left-to-right orientation facilitates streamlined workflow in foodservice operations, supporting heavy-duty cleaning and sanitation tasks critical to high-volume food establishments. The unit features a 20-inch by 20-inch pre-rinse sink with faucet holes and a robust backsplash, providing optimal sanitation and ease of access for warewashing processes. Its durable stainless steel top and stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making it suitable for intensive daily use in busy restaurant and institutional kitchens.
Winholt SDT-14-C-96L Features
This corner dishtable is engineered for commercial foodservice environments requiring durable, corrosion-resistant surfaces and efficient workflow integration. Its 14-gauge stainless steel top with a rolled front edge simplifies cleaning, while the pre-rinse sink with faucet holes supports immediate warewashing tasks. Designed for heavy-duty use, the stainless steel construction withstands rigorous daily sanitation. The adjustable stainless steel legs with bullet-clad feet facilitate stable placement and easy leveling, accommodating diverse kitchen layouts. Ideal for high-traffic dish processing zones, this unit enables seamless station productivity and cleaning efficiency.
- Functionality: 96-inch length optimizes workspace for large-scale dish handling
- Durability: 14-gauge 304 stainless steel resists corrosion and impact
- Ease of Maintenance: Rolled front edge simplifies cleaning and reduces buildup
- Workflow Integration: Left-right operation supports ergonomic warewashing flow
- Construction: Stainless steel tubular legs with bullet-clad feet for stability
Ideal for processing soiled dishware in high-volume foodservice kitchens requiring robust, easy-to-clean surfaces and efficient workflow flow.
Winholt SDT-14-C-96L Technical Specs
This professional corner dishtable features a 14-gauge stainless steel surface with a stainless series 300 composition, offering exceptional durability and corrosion resistance. It measures 96 inches in width, 59 inches in depth, and 34 inches in height. The unit weighs approximately 154 pounds and includes stainless steel legs with bullet-clad feet for stability. The model supports a left-to-right workflow direction and is NSF approved for sanitation. Its pre-rinse sink is 20 inches by 20 inches with faucet holes punched 8 inches on center and a back height of 9 inches topped with a 2-inch 45° wall return and 1-inch upturn. The structure is designed to withstand daily heavy-duty use, with a maximum operating temperature compatible with typical warewashing sanitation procedures.
- Electrical Requirements: Not applicable; manual operation
- Construction & Finish: 14-gauge stainless steel, NSF approved
- Dimensions: 96″ W x 59″ D x 34″ H
- Weight: 154 lbs (approximately 70 kg)
- Material Safety & Cleaning: Food-grade stainless steel, easy to clean with standard sanitizing solutions
- Assembly: Bolted legs for quick setup; tools included
What is a commercial corner dishtable?
A commercial corner dishtable is a heavy-duty stainless steel work surface designed for warewashing stations in foodservice environments. Installed typically in dishwashing or prep areas, it facilitates efficient handling of soiled dishware, enabling organized workflow and sanitation procedures. The Winholt SDT-14-C-96L model features a 96-inch length, stainless steel top, pre-rinse sink, and left-to-right operation, making it ideal for high-volume kitchens, such as restaurants, cafeterias, and institutional dining facilities.
Top Stainless Steel Dishtables for High-Volume Foodservice Settings
Designed for moderate washing operations, the Winholt SDT-14-C-96L offers durable stainless steel construction, ergonomic workflow support, and seamless integration in busy foodservice kitchens, suited for warewashing stations in institutional dining and commercial kitchens. Model number SDT-14-C-96L from Winholt Equipment ensures long-lasting performance for demanding dish handling tasks.
- Operation Type — suited for large dishwashing stations in commercial kitchens
- Kitchen Setting — ideal for institutional and restaurant warewashing areas
- Foodservice Category — appropriate for soiled dish handling in cafeterias and hospitals
- Workload Qualification — supports moderate throughput for daily warewashing needs
- Use Case — facilitates efficient pre-rinsing and handling of soiled ware
Why Choose Winholt SDT-14-C-96L?
The Winholt SDT-14-C-96L corner dishtable stands out for its robust stainless steel construction, ergonomic design, and extensive workspace, making it a reliable solution for demanding warewashing operations. Its left-right configuration enhances workflow efficiency in high-volume kitchens, and its durable materials ensure longevity under rigorous sanitation routines, providing a long-term investment in commercial dishwashing equipment.
- Designed with 14-gauge corrosion-resistant stainless steel for longevity
- Optimized 96-inch workspace for large-scale warehousing tasks
- Robust stainless steel legs with bullet-clad feet ensure stability
- Backsplash with faucet holes simplifies pre-rinse tasks
- Seamless surface supports quick cleaning and sanitation
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