Description
The Winholt Equipment CDT-16-I-72R Island Clean Dish Table is a professional-grade stainless steel dishtable strategically designed for high-efficiency foodservice operations. This model features a 16/304 stainless steel top with precise dimensions suited for corner and side-to-side configurations, facilitating optimal workflow in commercial kitchens. Its right-to-left operation allows seamless integration into various line setups, enabling efficient dish and utensil processing with a 59″ machine-to-corner span and a 72″ corner-to-end length. Engineered for durability, this NSF-listed unit includes a 9″ high backsplash with a 2″ x 45° wall return and 1″ up-turn, ensuring sanitation and spill containment. Its stainless steel tubular legs with bullet-clad feet provide stability and ease of maintenance, making it an indispensable piece in fast-paced foodservice environments requiring reliable, corrosion-resistant construction.
Winholt CDT-16-I-72R Features
This stainless steel dishtable offers features tailored for commercial dishwashing stations, including a 16-gauge stainless top for structural integrity, right-left operation for flexible workflow, and a 72-inch length to accommodate multiple dish racks. The unit’s 37-inch height ensures ergonomic access, while its NSF listing supports sanitation standards. Its robust design enhances operational durability in busy kitchens, with easy-to-clean surfaces and a wall return to prevent debris buildup. Ideal for high-volume dishwashing or utensil prep, the model integrates seamlessly into restaurant and cafeteria lines, supporting efficient throughput and sanitation compliance.
- Capacity: Designed to support multiple dish racks and utensils simultaneously
- Material Grade: 16-gauge 304 stainless steel for corrosion resistance and longevity
- Durability Traits: Stainless steel construction withstands rigorous daily use
- Ease of Maintenance: Smooth surfaces with rolled edges simplify cleaning
- Workflow Integration: Right-left operation maximizes space utilization in busy kitchens
Ideal for installing in dishwashing or prep areas in commercial kitchens requiring reliable, corrosion-resistant surface.
Winholt CDT-16-I-72R Technical Specs
The Winholt CDT-16-I-72R is built with a 16-gauge 304 stainless steel top, ensuring durability and ease of cleaning, supported by stainless steel tubular legs with bullet-clad feet for stability. It measures 72 inches in width with a depth of 59 inches, height of 37 inches, and weighs approximately 80 lbs. The unit features a 5-inch splash height with a wall return of 2″ x 45°, ensuring spill containment and sanitation. It is NSF-listed, affirming compliance with industry hygiene standards. The model operates with standard commercial kitchen power requirements and is designed for mounting on existing countertops or work surfaces without requiring complex setup. Its construction supports continuous use in high-volume dishware handling and utensil processing while maintaining structural integrity under demanding conditions.
- Electrical Requirements: Not applicable; built for manual operation in foodservice environments
- Construction & Finish: 16-gauge stainless steel with rolled edges and wall return
- Dimensions: Width 72 inches, Depth 59 inches, Height 37 inches
- Weight: 80 lbs (36.3 kg)
- Food Safety & Cleaning: Stainless steel surfaces are food-safe, corrosion-resistant, and easy to sanitize
- Usage Compatibility: Designed to fit into existing commercial dish line setups with minimal clearance
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel work surface designed for dishwashing, utensil prep, and warewashing stations within professional foodservice settings. It typically features durable, corrosion-resistant materials, precise dimensions for workflow efficiency, and integrated backsplash for spill containment. The Winholt CDT-16-I-72R model is installed in high-volume kitchens like restaurants and cafeterias, facilitating rapid dish handling and sanitation. Its specific configuration with right-left operation, stainless steel top, and wall return makes it ideal for optimizing space and workflow in mid-volume to heavy-use foodservice environments.
Top Stainless Steel Dish Tables for Foodservice Environments
The Winholt CDT-16-I-72R is a robust, high-quality stainless steel dishtable designed for assembly in busy commercial kitchens with moderate throughput, supporting efficient dish processing and cleanups. Its durable, NSF-listed surface makes it suitable for high-demand foodservice operations like restaurants and cafeterias, ensuring longevity and sanitation in a compact footprint.
- Operation Type — optimized for dishwashing stations in busy kitchens
- Kitchen Setting — suited for compact commercial restaurant spaces
- Foodservice Category — ideal for high-volume warewashing and prep areas
- Workload Qualifier — supports moderate throughput in professional environments
- Use Case — effective for utensil and dishware handling during service shifts
Why Choose Winholt Equipment CDT-16-I-72R
Winholt Equipment’s CDT-16-I-72R model stands out with its all-stainless-steel construction, ensuring longevity and ease of maintenance in demanding kitchens. Its right-left operational flexibility and wall return design support seamless integration into varied workflows, improving sanitation and workflow efficiency while minimizing downtime compared to standard models. Its robust build enhances durability under continuous use, making it a reliable choice for commercial dish processing.
- Compact footprint with a 72-inch width optimizes space usage
- Heavy-duty 16-gauge stainless steel top ensures lasting durability
- Wall return and splash guard support sanitation and spill control
- Stainless steel legs with bullet-clad feet provide stable support
- Designed for high-volume dishwashing and utensil prep workflows
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