Description
The Winholt CDT-14-I-84L Island Clean Dish Table is a commercial-grade dishtable designed for efficient and sanitary dishwashing workflows in foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it features a 59″ length from machine to corner and an 84″ corner-to-end dimension, optimized for corner installation in busy kitchens. The unit’s left-to-right operation and durable stainless steel tubular legs with bullet-clad feet ensure stability and longevity, making it suitable for high-volume dishwashing stations. This dish table’s comprehensive specifications facilitate seamless integration into commercial kitchen layouts, improving workflow and hygiene standards with its robust 9″ high backsplash, 2″ x 45° wall return, and 1″ up-turn edge, all engineered to meet rigorous sanitation and durability requirements.
Winholt CDT-14-I-84L Features
The Winholt CDT-14-I-84L dishtable offers a precise 59″ to corner and 84″ corner-to-end length, facilitating efficient corner configurations in restaurant dishwashing stations. Equipped with a 14/304 stainless steel top, it withstands heavy use and frequent cleaning, while its high backsplash and wall return minimize water splash. Designed for medium-volume workloads, this unit improves workspace hygiene, simplifies maintenance, and supports high throughput dishwashing workflows with stainless steel tubular legs for durability and stability.
- Functionality: Optimized for left-right dishwashing workflows in commercial kitchens
- Durability: Heavy-duty 14-gauge stainless steel top withstands rigorous sanitation
- Ease-of-Use: Stainless steel bullet clad feet facilitate stability and leveling
- Use Case: Fits into corner dish stations for streamlined sanitation processes
- Workflow Benefit: Promotes efficient dish flow with precise dimensions and robust construction
Ideal for mid-volume kitchen dishwashing operations requiring reliable corrosion resistance and efficient workflow integration.
Winholt CDT-14-I-84L Technical Specs
The Winholt CDT-14-I-84L dishtable features a 37″ height, 84″ width, and 59″ depth, constructed from 14-gauge, 300 series stainless steel with a polished finish, ensuring long-lasting durability and ease of cleaning. It operates as a left-to-right configuration with a wall mount capability, designed for installation in commercial dishwashing areas. The unit’s splash height of 5″ and wall return with up-turn edge optimize water containment and sanitation, supporting hygienic standards. It weighs approximately 110 pounds, with a freight class of 150, and is designed for straightforward maintenance with bolt-on legs and removable backsplash. The model is certified and suitable for high-frequency cleaning routines, making it an essential component of restaurant dishwashing stations.
- Electrical Compatibility: Not applicable, designed for plumbing integration in water supply and drainage
- Construction & Finish: 14-gauge stainless steel in a polished 300 series for corrosion resistance
- Dimensions: 84″ W x 59″ D x 37″ H
- Cleaning & Maintenance: Easily disassembled with removable backsplash and bolt-on legs
- Storage Features: No built-in storage; optimized for integration with dishwashing appliances
- Usage Compatibility: Designed for water-based cleaning workflows with drainage considerations
What is a commercial dishtable?
A commercial dishtable is a heavy-duty stainless steel surface designed for primary dishwashing tasks in foodservice operations. It provides a durable and sanitary platform for pre-washing, soaking, or draining dishes in high-volume settings. Installed in dish stations or corner configurations, this type of dishtable like the Winholt CDT-14-I-84L facilitates efficient workflow, with features like splash containment and wall returns to support hygiene standards and operational hygiene. It is ideal for use in restaurants, cafeterias, and institutional kitchens where throughput and sanitation are critical.
Top Dishwashers for Commercial Foodservice Applications
The Winholt CDT-14-I-84L dishtable offers robust construction and precise dimensions for corner dishwashing operations, suitable for medium-volume restaurant and institutional kitchens. Built with stainless steel for durability, it enhances workflow efficiency by supporting batch dish processing and workstation organization. Designed for operation in busy foodservice settings, it ensures long-term sanitation and ease of maintenance.
- Operation Type — corner dishwashing stations for commercial kitchens
- Kitchen Setting — mid-volume restaurant and cafeteria environments
- Foodservice Category — dishwashing and sanitation equipment
- Workload Qualifier — moderate throughput with sustained durability
- Use Case — supporting efficient dish processing workflows
Why Choose Winholt Equipment CDT-14-I-84L
Winholt Equipment’s CDT-14-I-84L dishtable stands out with its heavy-duty 14-gauge stainless steel construction and precise dimensional fit for corner installation. Its robust design enhances sanitation, stability, and ease of maintenance in high-traffic foodservice kitchens. Designed specifically for efficient workflow integration, it improves operational efficiency by providing a reliable and sanitary surface tailored for large-scale dishwashing applications.
- Designed with durable 14-gauge stainless steel for longevity
- Optimized dimensions for seamless corner installation
- Features a high backsplash with wall return for splash containment
- Supported by stainless steel tubular legs for stability
- Engineered for medium-volume dishwashing workflows
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