Description
The True Manufacturing TUC-44-HC is a deep undercounter refrigerator designed for general foodservice applications. This deep undercounter unit provides a convenient, space-saving solution for storing perishable goods at safe temperatures. Its compact footprint makes it ideal for kitchens with limited space, while its robust construction ensures long-term reliability in demanding commercial environments.
Benefits
This stainless steel deep undercounter refrigerator offers precise temperature control between 33°F and 38°F, preserving food quality and safety. Its efficient design minimizes energy consumption, contributing to lower operating costs. The user-friendly design simplifies daily operation and cleaning.
The True TUC-44-HC offers a reliable and cost-effective solution for undercounter refrigeration needs. Contact your authorized True dealer for purchasing information.
Features
The TUC-44-HC features a side-mounted, self-contained refrigeration system using environmentally friendly R290 Hydrocarbon refrigerant. Its durable construction includes a stainless steel top, sides, and door, an aluminum interior with a stainless steel floor, and two PVC-coated adjustable wire shelves. This unit integrates seamlessly into various commercial kitchen setups.
The True TUC-44-HC combines durability, functionality, and ease of use in a compact design. Contact your authorized True dealer for purchasing information.
Performance
The True TUC-44-HC addresses the need for reliable undercounter refrigeration in busy commercial environments. It delivers consistent temperature control, minimizing food spoilage and ensuring food safety.
The unit operates on 115V/60/1-ph power, drawing 1.7 amps with a NEMA 5-15P plug, powered by a 1/10 HP motor. It is cULus and UL EPH Classified and made in the USA.
Why True TUC-44-HC?
The True TUC-44-HC deep undercounter refrigerator is ideal for various food service sectors, including restaurants, cafes, and bars.
Its compact size and efficient performance make it a valuable asset in any commercial food service setting.





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