Description
The Southbend P36-RAD Platinum Series Radiant Salamander Broiler allows to quickly and easily melt cheese, achieve even browning of mashed potatoes, crisping breadcrumbs, and much more. Featuring a compact design, this heavy-duty piece of equipment comes equipped with (4) radiant burners with dual valve control for left and right operation. Featuring a 420 sq. in. of cooking surface, the unit has (2) Easy-Track roll-out broiler racks that are adjustable in five different positions. This broiler includes a removable stainless steel grease drip for easy cleaning. It has a cool-to-touch handle for user safety. The air-insulated shield and flue riser positioned at the bottom protects the broiler from overheating. This salamander broiler is made of durable, dent-resistant stainless steel to resist corrosion and ensure years of service life.
Compact broiler with the large cooking area for commercial use
Durable stainless steel front and sides
(4) LP Gas-fired radiant burner
Dual valve control
Total BTU per hour: 40,000
(2) 15″ removable broiler racks
Racks adjustable in 5 positions for cooking flexibility
Cool-to-touch handle
Removable grease drip shields for easy cleaning
Flue riser mount
Weight: 170 lbs
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