Lang 30″ RANGE, STD OVEN, (1) GRIDDLE PLATE (1) HOT TOP, ANALOG CONTROLS, 240V

Description

Restaurant Range, electric, 30″W, (1) 18″W x 3/4″ thick snap action griddle & (1) 12″ hot top, standard oven base with (3) rack positions and (1) rack, 150-450F solid state oven thermostat with 1-hour timer, 2″ vented stainless steel stub back, 430 stainless steel exterior, 4″ casters, 14.0kW, cULus, NSF NSF;cULus