Description
The Hoshizaki KM-1601SAJ ice maker is a high-capacity, cube-style ice machine designed for commercial use. It addresses the need for a reliable and consistent supply of ice in demanding environments such as restaurants, bars, hotels, and healthcare facilities. Its robust construction and efficient operation make it a valuable asset in any business requiring high-volume ice production.
Benefits: High-volume ice production, durable stainless steel construction, and easy-to-clean design. This ice maker boasts an impressive production capacity of up to 1,513 lbs of ice per 24 hours at 70°/50°F (1,433 lbs AHRI certified at 90°/70°F). Its efficient operation helps minimize energy costs, while its user-friendly design simplifies cleaning and maintenance.
The Hoshizaki KM-1601SAJ offers a reliable solution for high-volume ice needs, minimizing downtime and maximizing productivity. Contact us for purchasing information.
Features: Crescent cube style ice, stackable design, air-cooled condenser. The KM-1601SAJ produces crescent-shaped ice cubes. Its stackable design allows for flexible configuration in tight spaces, while the air-cooled, self-contained condenser simplifies installation and maintenance. The unit is constructed with a durable stainless steel exterior and utilizes R-404A refrigerant.
The Hoshizaki KM-1601SAJ offers a combination of performance, durability, and convenient features. Contact us for purchasing information.
Performance
The Hoshizaki KM-1601SAJ addresses the challenges of consistent, high-volume ice production. Its reliable performance ensures a steady supply of ice, even in demanding conditions. The unit operates on 208-230V/60/1-ph power with 15.9 amps.
The KM-1601SAJ is NSF and UL certified, ensuring safety and compliance with industry standards. It offers a 48″ width for ample ice production.
Why Hoshizaki KM-1601SAJ?
Food service, healthcare, and hospitality industries benefit from the KM-1601SAJ’s reliable ice production. Its high capacity and durable construction are ideal for demanding environments.
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