Description
Eagle Group, GDI-4-240, Drop-in Hot Food Well Unit, electric, dry operation, 61-1/2″W x 23-5/16″D cutout required for unit, (4) 12″ x 20″Wells, 22/430 stainless steel top, 20 gauge galvanized body, (4) 750W exposed heating elements, fiberglass insulation on all sides, 8-3/8″W x 2-11/16″H cutout required for control panel, infinite controls, control panel includes 20″ flexible conduit, 3000W, 12.5 amps, 240v/60/1-ph, NSF
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