Description
Serve hot food to guests using this Duke 304 Gas Hot Food Table from Aerohot Series. This table is economical and easy-to-use. It helps you heat and serve food at the right temperature so that your customers are never disappointed. It comes with four (4) fixed wells to accommodate a variety of food items. Each well has a 12″x20″ die-stamped opening to lift them off easily during cleaning. The wells are controlled by independent infinity switches to adjust the temperature up to 180°F. Made from 20-gauge stainless steel, the food table is easy to maintain and provides excellent performance for years to come. It has a stainless steel undershelf which provides you with additional space to keep non-combustible products like dishes, pans, cookware, and trays. The thick poly cutting board gives you a strong preparation surface.
Duke’s Aerohot Food Table also comes with an adjustable pilot light to cook food thoroughly. Gas pressure regulator ensures both food and user’s safety. The wells are insulated with fiberglass from every side for heat retention. Each compartment has a galvanized steel radiation plate to prevent food from getting cold or burning in some spots as it distributes heat uniformly throughout the walls. Each well uses 2500 BTU per hour for maximum efficiency. The model is gas-operated, thus saving on the operating and electricity cost. The legs of the food table come with adjustable bullet feet for leveling on uneven kitchen surfaces. These standard gas burners do not come with drains or spillage pans.
Duke Model #304 Gas Hot Food Table from Aerohot Series is economical and easy-to-use
Heat and serve food at the right temperature
(4) fixed wells to accommodate different food items
12″x20″ die-stamped opening in each well to lift them off for cleaning
Wells controlled by independent infinity switches
Adjust temperature up to 180°F
Made from 20-gauge stainless steel is easy to maintain and durable
Stainless steel undershelf provides additional space to keep non-combustible products
Thick poly cutting board as strong preparation surface
Adjustable pilot light to cook food thoroughly
Gas pressure regulator ensures food and user’s safety
Wells are insulated with fiberglass for heat retention
Each compartment has galvanized steel radiation plate to prevent food from getting cold or burning in some spots
Uniform heat distribution throughout walls
Uses 2500 BTU per hour for maximum efficiency
Gas operated to save operating and electricity cost
Legs with adjustable bullet feet for leveling on uneven surfaces
No drains or spillage pans
Listed under CSA and UL-EPH
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