TSSU-60-10-HCSPEC3 Solid Door Sandwich/Salad Unit with Hydrocarbon RefrigerantSpec Package 3

Key Features:

• Prep Capacity: Includes ten (10) 1/6-size, 4-inch deep polycarbonate pans in the countertop prep area, with a stainless steel insulated cover to maintain freshness.

• Cutting Surface: Comes with an 11¾-inch deep, full-length removable cutting board made of NSF-approved white polyethylene, providing a sanitary and durable prep surface

• Refrigeration System: Utilizes a factory-engineered, self-contained capillary tube system with R290 hydrocarbon refrigerant, offering zero ozone depletion potential and low global warming potential.

• Temperature Control: Maintains consistent temperatures between 33°F to 41°F (0.5°C to 5°C) using a patented forced-air design, ensuring uniform cooling in food pans and cabinet interior.

• Construction: Features stainless steel front, top, and ends with a corrosion-resistant GalFan-coated steel back. The interior includes a clear-coated aluminum liner and a stainless steel floor with coved corners for easy cleaning.

• Storage: Equipped with two full doors with locks and four adjustable, gray PVC-coated wire shelves, allowing flexible storage options.

• Energy Efficiency: High-density, foamed-in-place polyurethane insulation throughout the cabinet structure and solid doors enhances energy efficiency.

• Dimensions & Electrical: Measures 60⅜” W x 30⅛” D x 36¾” H and operates on 115V/60Hz/1-phase, drawing 6.5 amps with a NEMA 5-15P plug.

• Certifications: NSF/ANSI Standard 7 compliant for open food products, cULus, and UL EPH Classified, ensuring adherence to public health and safety standards.

• Warranty: Offers a 7-year warranty covering parts, labor, and compressor, providing long-term reliability.