Description
The Ice-O-Matic CIM0826FW Elevation Series™ Modular Cube Ice Maker is a high-production, water-cooled unit designed for commercial use. It addresses the need for reliable and sanitary ice production in various industries, including food service, healthcare, and hospitality. This model offers a convenient solution for high-volume ice demands.
Benefits: This ice maker provides high-volume ice production, reaching approximately 896 lbs. in 24 hours at 70°/50°F air/water temperature (798 lbs at 90°/70°F). PURE ICE® antimicrobial protection ensures sanitary ice, while one-touch cleaning features simplify maintenance. The modular design allows for flexible installation.
The CIM0826FW prioritizes efficient operation with its water-cooled, self-contained condenser. Easy-to-use controls and dishwasher-safe food zone components minimize operational costs and labor.
This ice maker offers a reliable, sanitary, and efficient solution for high-volume ice needs. Contact your Ice-O-Matic distributor for purchasing information.
Features: The CIM0826FW features dual exhaust (top/side) for flexible installation. The LED status display provides clear operational feedback. Durable construction and a self-contained condenser contribute to long-term reliability.
Built with a robust design and quality components, this ice maker integrates seamlessly into various commercial settings. The self-contained condenser simplifies installation and maintenance.
The CIM0826FW is designed for consistent and dependable performance. Contact an authorized dealer for purchasing details.
Performance: Addressing the need for consistent ice supply, the CIM0826FW delivers high output with PURE ICE® antimicrobial protection. Its reliable performance minimizes downtime and ensures a constant supply of sanitary ice.
This Ice-O-Matic ice maker consistently produces large quantities of sanitary ice, even in demanding environments.
Why Ice-O-Matic CIM0826FW?
Whether in food service, healthcare, or hospitality, the CIM0826FW provides a reliable ice solution. In food service, it supports high-volume beverage and food display needs. In healthcare, it ensures a sanitary ice supply for patient care. Hotels and hospitality venues benefit from its consistent output for guest services.





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