Description
The Winholt SDT-16-L-48R Dishtable Soiled Island With Landing Ledge is a commercial-grade foodservice preparation station designed specifically for handling soiled dishware in high-volume kitchen environments. Constructed with 16-gauge, 300 series stainless steel, it features a large 48-inch corner-to-end workspace topped with durable stainless steel and a 20″ wide by 20″ deep by 8″ deep pre-rinse sink. The unit’s right-left operation facilitates seamless workflow integration in busy dishwashing and cleaning stations, with the machine extending from the corner to 59 inches towards the wall to optimize space utilization. Its robust stainless steel legs with bullet-clad feet provide stability, while the high splash backsplash with punch holes enhances sanitation and easy cleaning. This dishtable is ideal for commercial kitchens requiring efficient soiled dish handling with precise dimensions and durable materials suitable for intensive use.
Winholt SDT-16-L-48R Features
Designed for mid-volume dishwashing stations, this soiled dishtable combines durability and functionality, with a stainless steel construction tailored for easy maintenance, heavy-duty operation, and compatibility with integrated dishwashing workflows. The island’s right-left operability allows for flexible placement and seamless integration into busy kitchen layouts, while the 16 gauge stainless steel ensures longevity in demanding environments. Ideal for stations with high throughput, the pre-rinse sink with punch-drilled faucet holes simplifies pre-wash tasks, and the sturdy stainless steel legs with bullet foot pads promote stability and ease of cleaning.
- Functionality: Provides a 48″ workspace with integrated pre-rinse sink for efficient soiled dish handling
- Durability: Crafted from 16-gauge, 300 series stainless steel for long-term use in commercial environments
- Ease of Maintenance: Features rolled edges and a high splash backsplash for simplified cleaning
- Workload Compatibility: Supports mid-volume dishwashing operations with precise dimensions for standard kitchen setups
- Workflow Integration: Facilitates smooth dish flow with right-left operation and corner-to-end extension
Ideal for installing in busy commercial dishwashing stations seeking durable, easy-to-maintain soiled dish handling solutions
Winholt SDT-16-L-48R Technical Specs
The Winholt SDT-16-L-48R dishtable features a 48″ wide by 30″ deep stainless steel work surface crafted from 16-gauge material, capable of supporting intensive daily use. Its height of 37 inches complies with ergonomic standards for dishwashing tasks, while the unit weighs approximately 175 pounds, ensuring stability during operation. It includes a 20″W x 20″D x 8″ deep pre-rinse sink with punched faucet holes, mounted onto stainless steel legs with bullet-clad feet for durability and easy leveling. The splash height is 5 inches to prevent water runoff, and the entire unit is finished with a commercial-grade stainless steel surface available in the 300 series. This dishtable is compatible with typical plumbing and drainage setup for commercial kitchens, with a freight class of 150 for shipping, and is typically shipped within 1 to 2 days. Its material and construction adhere to food safety standards, supporting quick cleaning routines and regular sanitation.
- Dimensions: 48″ W x 30″ D x 37″ H for optimal workspace in commercial kitchens
- Construction: 16-gauge, 300 series stainless steel finished surface for durability
- Weight: 175 lbs with stainless steel legs and bullet-finish feet for stability
- Plumbing Compatibility: Pre-drilled faucet holes with a 5″ splash height, supports standard plumbing connections
- Shipping & Handling: Typically ships in 1 to 2 days; freight class 150, freight shipping required
What is a commercial soiled dishwashing dishtable
A commercial soiled dishwashing dishtable is a durable, stainless steel work station designed for handling and pre-rinsing used dishware in high-volume foodservice settings. Installed in dishwashing stations, it often features integrated sinks, splash guards, and operational configurations tailored for efficient workflow. The Winholt SDT-16-L-48R is a specialized soiled island with a landing ledge, perfect for busy restaurants, cafeterias, or institutional kitchens requiring reliable pre-cleaning surfaces and streamlined dish flow, especially suited for medium throughput operations where space optimization and sanitation are essential for maintaining cleanliness and productivity.
Top commercial dishwashing dishtables for mid-volume foodservice settings
Commercial dishtables like the Winholt SDT-16-L-48R provide robust construction, dependable performance, and ergonomic features suitable for mid-volume kitchen workflows. Designed for efficient handling of soiled dishes with right-left operation, these units are ideal for processing in institutional, restaurant, and cafeteria environments, ensuring operational efficiency and sanitation compliance. Winholt equipment number SDT-16-L-48R exemplifies durability and functional design tailored for busy dish stations.
- Operation Type — Suitable for medium-volume dishwashing stations
- Kitchen Type — Designed for compact commercial spaces and dish prep areas
- Foodservice Category — Perfect for restaurant, cafeteria, and institutional kitchens
- Workload Qualifier — Supports moderate throughput dish handling
- Use Case — Efficient pre-rinse and soiled dish processing in busy kitchens
Why Choose Winholt SDT-16-L-48R?
The Winholt SDT-16-L-48R offers a high-quality stainless steel construction that ensures lasting durability, along with precise dimensions optimized for efficient dish handling workflows. Its integrated pre-rinse sink and landing ledge facilitate quick pre-cleaning, reducing workflow interruptions, and supporting sanitation standards. The right-left operation enhances spatial flexibility and operational efficiency in demanding kitchen environments.
- Self-Contained Design: Fully integrated unit suitable for continuous use in high-traffic kitchens
- Commercial-grade Build: 16 gauge stainless steel ensures longevity and robustness
- Optimized Dimensions: 48″ width with a 37″ height enhances ergonomic workflow
- Ease of Maintenance: Rolled edges and splash guard simplify cleaning routines
- Work Flow Efficiency: Right-left operation reduces movement friction in dish processing
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