Description
The Winholt AL-1810H-SSTOP Pan Rack Mobile Half Size is a durable, lightweight storage solution designed for commercial kitchens requiring efficient, mobile organization of sheet pans and bun trays. Crafted from high-grade aluminum, this end-loading pan rack features a solid stainless steel removable top, offering corrosion resistance and ease of cleaning. With a capacity of (10) 18″ x 26″ pans and 3″ spacing between levels, it facilitates quick access and streamlined workflow in foodservice environments like restaurants, catering, and institutional kitchens. Its welded, assembled construction ensures stability, while the open sides promote optimal airflow, supporting sanitation and product longevity.
Winholt AL-1810H-SSTOP Features
Designed for medium-volume foodservice operations, this mobile half-size pan rack offers precise end loading with adjustable spacing, high-strength aluminum frame for durability, and a stainless steel top for versatile, hygienic prep and storage. Its compact footprint enhances space efficiency in busy kitchens while providing easy maneuverability. Suitable for foodservice professionals managing sheet pan organization and transportation across prep lines or hot and cold storage areas, optimizing workflow and sanitation standards.
- Capacity: Holds 10 sheet pans 18″ x 26″ with 3″ spacing for easy access
- Material: Lightweight yet durable aluminum with removable stainless steel top
- Mobility: Equipped with sturdy casters for seamless movement within kitchen layouts
- Ease of maintenance: Welded construction simplifies cleaning; stainless steel top resists corrosion
- Application fit: Suitable for foodservice operations needing quick pan access and transport
Ideal for mobile pan storage in high-paced commercial kitchens for efficient workflow.
Winholt AL-1810H-SSTOP Technical Specs
The Winholt AL-1810H-SSTOP pan rack features an overall width of 21 inches, depth of 26 inches, and adjustable height between 37 and 42 inches, with a total weight of 31 lbs. Constructed entirely from aluminum, it includes open sides for maximum airflow and a solid stainless steel top for durability and sanitation. The unit ships assembled, with end loading capabilities and 3-3/4″ center-to-center spacing between shelves. Designed for versatile use in foodservice environments, it supports moderate throughput with a rugged construction suitable for daily commercial use. Its dimensions ensure compatibility with standard sheet pans and bun trays, maintaining food safety and operational efficiency.
- Dimensions: 21″ W x 26″ D x adjustable 37-42″ H for versatile placement
- Material: Aluminum frame with stainless steel top, corrosion-resistant
- Weight: 31 lbs for manageable repositioning
- Construction: Welded assembly for durability and stability
- Shipping: Ships assembled, facilitating quick deployment in busy kitchens
- Capacity and spacing: 10 pans with 3″ center-to-center shelf spacing for organized storage
- Load type: End loading for efficient pan access and retrieval
What is a commercial pan rack?
A commercial pan rack is a durable, space-efficient storage unit designed for organizing and transporting sheet pans or bun trays in foodservice settings. Typically made from stainless steel, aluminum, or other corrosion-resistant materials, these racks support efficient workflow and sanitation. The Winholt AL-1810H-SSTOP is installed in restaurant prep areas, catering kitchens, and institutional cafeterias to facilitate quick access to multiple pans, supporting moderate throughput operations with its mobile design and robust construction. It is ideal for use where organized, sanitary storage and transport of sheet pans is critical for operational flow and hygiene standards.
Top Commercial Pan Racks for Sheet Pan Storage in Foodservice Environments
Designed for medium-volume kitchens, the Winholt AL-1810H-SSTOP offers solid build quality, easy mobility, and efficient organization of sheet pans. Built with high-grade aluminum and featuring a stainless steel top, it ensures durability and sanitation in busy commercial foodservice operations like restaurants and catering. Suitable for workflow optimization in moderate throughput settings, it provides reliable pan storage and transport.
- Workflow efficiency — simplifies pan access and transportation across prep lines
- Compact footprint — minimizes space usage while maximizing storage capacity
- Foodservice-ready design — durable, corrosion-resistant materials suitable for daily use
- Versatile installation — compatible with standard sheet pans and bun trays
- Mobility advantage — smooth-rolling casters for effortless repositioning within the kitchen
Why Choose Winholt Equipment AL-1810H-SSTOP
Compared to similar commercial pan racking solutions, the Winholt AL-1810H-SSTOP distinguishes itself with a welded aluminum frame for lightweight yet sturdy performance, a stainless steel top for enhanced cleanliness, and a compact, maneuverable design suited for dynamic kitchen environments. Its end-loading configuration maximizes workspace efficiency, reducing labor time and movement. This rack’s combination of durability, ease of maintenance, and practical features improves overall operational productivity and sanitation in foodservice operations.
- Self-contained design with welded aluminum structure for longevity
- Removable stainless steel top supports hygienic prep work
- Compact size suits tight kitchen spaces without sacrificing capacity
- Mobility-enabled with durable casters for flexible deployment
- End loading facilitates quick and safe pan access in busy environments
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