Description
The ML635/2 is a double-chamber electric oven designed for professional use, offering high capacity and efficiency. It is a monoblock unit, meaning both chambers are integrated into a single structure, making it ideal for high-volume cooking. This model is equipped with advanced technology and features to ensure consistent performance, energy efficiency, and durability.
Features:
Design and Build:
Double-glazed panoramic doors for better visibility and insulation.
Stainless steel cooking chambers for durability and easy cleaning.
Cordierite stone cooking floors for even heat distribution.
Heating and Power:
Differentiated heating elements for the ceiling and floor in both chambers.
Differentiated power for ceiling and floor to customize cooking.
Maximum operating temperature: 450°C.
Advanced Technology:
TS and CD control systems for precise temperature and cooking control.
Electronically adjustable steam vents for moisture control.
Integrated heat recovery system in the cooking chambers for energy efficiency.
Lighting and Cooling:
Internal lighting with two 12V halogen lamps per chamber for clear visibility.
Cooling fan to maintain optimal operating conditions.
Capacity:
Pizza baking capacity (per chamber):
6+6 pizzas (Ø 350 mm).
2+2 pizzas (Ø 500 mm).
2+2 trays (400×600 mm).
Energy Efficiency:
Power supply: AC 3 N 400V (50/60 Hz).
Maximum absorption: 8.4+8.4 kW.
Average consumption: 10.0 kWh.
Dimensions and Weight:
External dimensions: H 780 mm x 1190 mm x 1460 mm.
Cooking chamber dimensions (per chamber): H 140 mm x 720 mm x 1080 mm.
Net weight: 380 kg.
Gross weight: 406 kg.
The ML635/2 is a high-capacity, professional-grade oven designed for kitchens that require efficiency and productivity. Its dual chambers allow for simultaneous cooking of different items, making it a versatile and reliable choice for busy operations.
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