Description
The Winholt DTS-3048 Work Table, a commercial-grade stainless steel surface, measures 48 inches wide by 30 inches deep with a height of 34 inches, designed for high-demand foodservice environments. Constructed with a durable 16-gauge 300 series stainless steel top, it offers corrosion resistance and ease of cleaning, ideal for food prep stations, buffets, and kitchen line setups. The fixed open undershelf with clad bullet feet enhances storage capacity and stability, making it suitable for bustling kitchens requiring robust operational support. Its precise dimensions and NSF certification ensure compliance with sanitation standards and seamless integration into professional kitchens.
Winholt DTS-3048 Features
The Winholt DTS-3048 stainless steel work table provides a commercial solution with a 16-gauge top and open undershelf, enabling efficient workspace organization. Engineered for moderate workflow in busy kitchens, its stainless steel construction offers durability, corrosion resistance, and ease of maintenance. Perfect for food prep, plating, or serving stations, it supports high-volume operations with quick cleanup and reliable stability.
- Functionality: Generous 48″ width supports multiple work zones
- Durability: 16-gauge 300 series stainless steel top withstands heavy use
- Maintenance: Smooth surface simplifies cleaning and sanitizing
- Space Optimization: Fixed open undershelf offers accessible storage
- Workflow Integration: Clad bullet feet for stability on uneven flooring
Designed for commercial kitchens needing a sturdy, easy-to-clean work surface with ample storage.
Winholt DTS-3048 Technical Specs
The Winholt DTS-3048 work table features a 16-gauge stainless steel top made from 300 series material, measuring 48″ side-to-side by 30″ front-to-back with a 34″ height. Its open understructure is supported by stainless steel legs with clad bullet feet, ensuring stability and durability in busy environments. The unit weighs approximately 84 lbs. and is NSF certified for sanitation compliance. It operates without electrical requirements and is best suited for food preparation areas, buffets, or assembly lines where corrosion resistance and ease of cleaning are paramount.
- Dimensions: 48″ W x 30″ D x 34″ H, with 16-gauge stainless top
- Material: 300 series stainless steel for top and base
- Construction: Fixed open undershelf, clad bullet feet for stability
- Weight: 84 lbs, durable for daily commercial use
- Compliance: NSF certified for sanitation and safety
- Power Requirements: None, requires no electrical connection
- Finish: Bright, corrosion-resistant stainless steel
What is a commercial work table?
A commercial work table is a sturdy, food-safe surface used in professional kitchens for food preparation, plating, and assembly tasks. The Winholt DTS-3048 work table is equipped with a high-grade stainless steel top, measuring 48 inches wide by 30 inches deep, ideal for moderate-volume foodservice operations. Installed in bakery stations or prep zones, it supports efficient workflow and sanitation standards, making it suitable for various food production environments.
Top stainless steel work tables for foodservice operations
Constructed with high-quality stainless steel, the Winholt DTS-3048 work table supports efficient food prep in moderate-volume kitchens, ideal for busy restaurant lines or catering setups. Its robust, corrosion-resistant design, combined with stable fixed legs and ample storage, ensures reliable performance for daily use in professional foodservice settings.
- Operation Type — food prep stations in commercial kitchens
- Kitchen Setting — compact spaces requiring durable surfaces
- Foodservice Category — catering, restaurant prep, buffet lines
- Workload Qualifier — moderate throughput workflows
- Use Case — reliable surface for plating and assembly tasks
Why Choose Winholt DTS-3048?
Compared to other stainless steel work tables, the Winholt DTS-3048 offers a high-strength 16-gauge top, NSF certification, and fixed open undershelf for added storage. Its stainless steel construction excels in sanitation and longevity, streamlining food prep and increasing operational efficiency in demanding kitchens. Its stable design and easy maintenance set it apart for professional foodservice applications.
- Self-contained design—no electrical hookup needed for operation
- Built with 300 series stainless steel for corrosion resistance
- Compact footprint optimized for limited kitchen space
- Clad bullet feet ensure stability on uneven floors
- Ideal for high-demand preparation and serving stations
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