Description
Specifications
Pro Series Restaurant Range
gas
72″
(6) open burners & standing pilot lights
(6) step-up open burners & standing pilot lights
(2) convection ovens
1/2 HP blower motor per oven
porcelain interior
(3) chrome racks per oven
(2) round stainless steel chef’s handles
stainless steel front, sides, backguard, shelf
3-1/2″D landing ledge & kick plate
6″ legs with adjustable feet
444,000 BTU
NSF
CE, CSA Flame, CSA Star





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