Description
The Howard-McCray SC-CMS35-8-LED is a high-performance, full-service refrigerated display case designed specifically for red meat merchandising. With its 95-inch width and robust construction, it combines visual appeal with commercial-grade functionality, making it ideal for butcher shops, supermarkets, and foodservice environments.
Key Features
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Self-Contained Refrigeration: Equipped with a self-contained cooling system that uses a full-length gravity coil for efficient and even temperature distribution.
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Humidity Control: Includes a dedicated full-length humidity coil at the main deck to help maintain optimal moisture levels and preserve meat freshness.
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Temperature Range: Maintains a safe meat-holding temperature between 34 °F and 36 °F.
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Construction:
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Stainless steel top for durability and hygiene.
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White exterior and white interior (though other finishes like black or stainless steel are available).
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Heavy-gauge steel frame ensures strength and long-term reliability.
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Foamed-in-place, CFC-free insulation for thermal efficiency.
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Glass and Doors:
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26-inch high, thermal-insulated front glass provides good visibility while maintaining insulation.
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Double-pane, removable rear sliding doors make it easy to open and maintain.
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Rear compression door jamb helps minimize energy loss.
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Storage Design:
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Double-duty configuration: The unit features an upper compartment for display and a lower refrigerated storage compartment underneath.
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The bottom storage compartment has a white aluminum floor for clean and safe storage.
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Cooling Maintenance:
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Copevap system eliminates the need for a traditional condensate pan.
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Electronic automatic defrost function helps maintain steady cooling performance.
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Lighting:
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Two rows of LED lights at the top ensure bright, even illumination of the meat products.
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Drainage:
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Includes a built-in drain to facilitate cleaning—important for hygiene in meat display units.
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Build & Safety:
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UL-classified to ANSI/NSF 7 for food safety and hygiene compliance.
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cULus, UL EPH Classified, and UL-Sanitation certified.
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Electrical Specifications:
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Runs on 115 V / 60 Hz, single-phase, drawing about 16 amps.
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Power rating of ½ HP for the compressor.
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Dimensions & Weight:
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Width: 95″ (approximately)
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Depth: 35.5″
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Height: 52″
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Approximate weight: 900 lb.
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Warranty: Comes with a 1-year parts & labor warranty and a 5-year compressor warranty.
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Operating Conditions: Designed for commercial environments (recommended ambient conditions are ~75°F and 55% relative humidity)
Benefits
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Product Visibility: The straight flat-front glass and bright LED lighting make the displayed meat products visually appealing for customers.
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Freshness Management: With its humidity coil and temperature control, the unit helps keep red meat moist and fresh, reducing shrinkage.
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Operational Efficiency: The self-contained design means no external refrigeration system is needed, simplifying installation and reducing infrastructure cost.
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Durability & Sanitation: Stainless steel surfaces and easy-to-clean components ensure the unit stays hygienic and withstands daily use.
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High Storage Capacity: The lower refrigerated compartment allows for more storage, reducing the need to go back to the cold room frequently.
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