Description
The Winholt CDT-14-C-84L Corner Clean Dish Table is a commercial-grade L-shaped dishtable designed for efficient warewashing operations in foodservice environments. Constructed with a 14-gauge 300 series stainless steel top, it features a 59″ machine-to-corner length and an 84″ corner-to-end span, making it suitable for strategic placement in compact kitchens. Its left-right operation mechanism, combined with stainless steel tubular legs, ensures durability and stability during high-volume dish processing. With a 9″ high backsplash, 2″ 45° wall return, and a 1″ up-turn, this unit supports streamlined workflow and ease of maintenance in busy foodservice settings.
Winholt CDT-14-C-84L Features
The Winholt CDT-14-C-84L dishtable offers precise dimensions and high structural integrity for commercial dishwashing workflows. Its stainless steel construction endures rigorous daily use, while the left-to-right operation enables seamless integration into various kitchen layouts. The 84″ width accommodates substantial dish capacity, with a 59″ machine to corner length optimized for efficient cleaning routines. Designed for durability, it simplifies cleaning and features sturdy stainless steel legs for long-term performance in high-demand environments.
- Functionality: Designed for efficient dishwashing in busy foodservice kitchens
- Material Durability: 14-gauge 300 series stainless steel top for corrosion resistance
- Ease of Maintenance: Smooth surface with easy-to-clean design
- Workflow Optimization: Fits seamlessly into compact corner setups
- Structural Stability: Stainless steel tubular legs with bullet clad feet
Ideal for mid-volume dish processing in restaurants or institutional kitchens.
Winholt CDT-14-C-84L Technical Specs
The Winholt CDT-14-C-84L dishtable is built with a 14-gauge stainless steel top from the 300 series, ensuring corrosion resistance and durability. It measures 84″ in width and 59″ in depth, with a height of 34″. The unit weighs 110 lbs and features stainless steel legs for stability. The design includes a 9″ high backsplash with a 2″ 45° wall return and 1″ up-turn, facilitating sanitary cleaning. Compatible with standard foodservice workflows, it requires no electrical connections and is suitable for continuous, high-demand dishwashing tasks. The unit is NSF listed, emphasizing its compliance with sanitation standards for commercial kitchens.
- Dimensions: 84″ W x 59″ D x 34″ H with stainless steel construction
- Material: 14-gauge stainless steel top, durable for daily commercial use
- Weight: 110 lbs for sturdy installation and operation
- Backsplash & Wall Return: 9″ high with 2″ 45° return and 1″ up-turn for sanitation
- Power & Installation: No electrical required, suitable for bench mounting in varied kitchen layouts
What is a commercial dishtable
A commercial dishtable is an essential piece of foodservice equipment used for dishwashing and warewashing workflows within professional kitchens. It typically features stainless steel surfaces, specified dimensions, and built-in features such as backsplashes and wall returns to facilitate sanitation and ease of cleaning. The Winholt CDT-14-C-84L dishtable, installed as a corner setup, provides efficient workflow integration for medium-volume dish processing in restaurants, cafeterias, and institutional foodservice facilities, supporting workflow optimization and sanitation standards for high-turnover environments.
Top stainless steel dishtables for foodservice operations
Designed for medium-volume dishwashing workflows, the Winholt CDT-14-C-84L dishtable combines robust construction, precise dimensions, and seamless operation for efficient kitchen sanitation. Ideal for restaurant and institutional use, it supports workflow in compact kitchens with its corner fit and durable stainless steel build. Winholt model CDT-14-C-84L excels in providing reliable performance in demanding foodservice settings.
- Operation Type — for middle-demand restaurant and cafeteria kitchens
- Kitchen Type — suitable for compact commercial spaces and corner setups
- Foodservice Category — optimized for warewashing and dish processing
- Workload Qualifier — ample capacity for moderate throughput environments
- Use Case — supports dish and utensil cleaning workflows in high-volume kitchens
Why Choose Winholt CDT-14-C-84L
Winholt CDT-14-C-84L stands out with its durable 14-gauge stainless steel construction, premium build quality, and versatile corner layout. Its left-right operation simplifies workflow integration for busy kitchens, while the robust stainless steel legs and backsplash promote sanitation and ease of cleaning. Designed for commercial dishwashing efficiency, this model enhances operational performance and longevity compared to standard dishtables.
- Compact footprint fits seamlessly into constrained kitchen layouts
- All-stainless steel design resists corrosion and daily wear
- 35% wider corner to machine length for increased capacity
- Sturdy stainless steel legs ensure long-term stability
- Efficient workflow suited for moderate volume warewashing
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